About the role
Take ownership of a small Shoreditch kitchen. Menu, brigade, and consistency on busy nights are yours.
What you will do
- Lead a small kitchen brigade through lunch and dinner
- Write and cost menus with the owners
- Keep food cost and waste under control
- Hire and train chefs who can hold a section
What we are looking for
- Head chef or strong sous experience in London
- Calm under pressure when covers spike
- Clear briefing habits and clean sections
What is on offer
- Salary £48,000 to £55,000 depending on experience
- Permanent full-time role
- A kitchen that values consistency over theatre