RestaurantsVictoria
Premium steakhouse, Victoria
Anonymised. We publish the real name once the client has given us written permission.
The problem
A busy Victoria steakhouse needing kitchen and floor cover that flexed with trade, without carrying the cost of a full permanent team through the quiet weeks.
What we sent
A rotating pool of two kitchen porters, three chefs, three waiters and two runners, scaled to the week's trade. One KP and one chef moved onto full time at forty hours a week.
The result
Ongoing cover with the same faces returning, so the kitchen was not retraining someone new every service.
“It feels as if they have been part of our team forever.”
Written by the Albion Hospitality team.
Last updated .